Feeding the missionaries is always a good time. Normally we serve lasagna, rolls, and salad...today we decided to change it up a little. I bought a Tuscan Tri Tip at Costco, pre-seasoned, threw together a green salad, mashed potatoes, and rolls. K has hit the 'baking' stage. When she gets bored she wants to make something in the kitchen. Today she wanted to make the mashed potatoes and rolls. So we pulled out 'Emilie's Yummy Rolls' recipe. K followed the directions and added all the ingredients together and after letting it rise...we layed it out to roll, cut, and shape. Placing them on the baking sheets they looked slightly bigger than mine but we had plenty so I didn't think anything of it. And while they rose for another 45 min. she counted out 11 potatoes, washed, peeled, and cut them. After rising, we uncovered her rolls, to put them into the oven, and they were GINORMOUS! Here are her finished rolls. They were SOOOO YUMMY and the missionaries loved them! We all did. Thanks, K! You make the best rolls.